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Recipe Rumbe Recipes

Recipe Rumble is a family friendly, easy to learn and fun to play game for all ages. It’s a fast-paced game where everyone trades their cards at the same time. Be the first player to collect all of the ingredients on your recipe card to win.

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Burrito

Ingredients

      • 2 boneless, skinless chicken breasts
      • 1 can (15 oz) black beans, drained and rinsed
      • 1 cup cooked rice (white or brown)
      • 1 large tomato, diced
      • 1 cup shredded cheese (your choice)
      • 1 ripe avocado, sliced
      • 4 large flour tortillas
      • 1 tablespoon olive oil
      • 1 teaspoon chili powder
      • Salt and pepper to taste

Directions

1. Cook the Chicken:

      • Season the chicken breasts with salt, pepper, and chili powder.
      • Heat the olive oil in a skillet over medium-high heat.
      • Add the chicken breasts and cook for about 5-7 minutes per side, or until fully cooked and no longer pink inside. Make sure it reaches an internal temperature of at least 165°F
      • Remove from the skillet, let it rest for a few minutes, then slice or shred the chicken.
 

2. Prepare the Rice and Beans:

      • If not already done, cook the rice according to the package instructions.
      • In a small saucepan, heat the black beans over low heat until warmed through.
 

3. Assemble the Burritos:

      • Warm the tortillas in a microwave or on a dry skillet for a few seconds to make them more pliable.
      • Lay a tortilla flat and start layering the ingredients in the center: a portion of rice, black beans, sliced chicken, diced tomato, sliced avocado, and shredded cheese. Note: you can add any other toppings you’d like (example: lettuce, onions, mayo, hot sauce, etc.)
      • Fold the sides of the tortilla over the filling, then roll it up from the bottom to form a burrito. Repeat with the remaining tortillas and fillings.
 

4. Optional: Toast the Burritos:

      • For a crispy burrito, heat a clean skillet over medium heat.
      • Place the burrito seam-side down and toast for 1-2 minutes per side until golden brown and crisp.
 

5. Serve and Enjoy:

      • You can also serve with salsa, sour cream, or guacamole on the side for extra flavor.

 

Enjoy your delicious homemade chicken burritos!

Cheeseburger

Ingredients

      • 1 lb ground beef (80% lean)
      • 4 slices of bacon
      • 4 slices of cheese (your choice)
      • 4 hamburger buns
      • 1 tomato, sliced
      • 1 cup shredded lettuce
      • 8-10 pickle slices
      • Salt and pepper to taste
      • Optional toppings: onions, ketchup, mustard, mayonnaise

Directions

1. Prepare the Bacon:

      • Cook the bacon until crispy. You can use a skillet. We like to bake it in the oven.
      • Drain on paper towels and set aside.

 

2. Form the Patties:

      • Divide the ground beef into 4 equal portions and form them into patties.
      • Make a small indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
      • Season both sides with salt and pepper.

 

3. Cook the Patties:

      • Heat a grill, griddle or skillet over medium-high heat.
      • Cook the patties until they reach your desired level of doneness.
      • About 1 minute before they are done, add a slice of cheese to each patty.

 

4. Assemble the Burgers:

      • However you want to!

 

5. Serve and Enjoy:

      • Serve the cheeseburgers hot with your favorite side dishes like fries, onion rings, or a simple salad. Enjoy!

 

Feel free to customize your cheeseburger with additional toppings or condiments to suit your taste!

Chili

Ingredients

      • 1 lb ground beef
      • 1 can (15 oz) tomato sauce
      • 1 can (15 oz) beans (kidney beans or black beans), drained and rinsed
      • 1 cup shredded cheese (cheddar or your choice)
      • 1 red bell pepper, diced
      • 3 cloves garlic, minced
      • 1 jalapeño, finely chopped (seeds removed for less heat, if desired)
      • 1 tablespoon olive oil
      • 1 teaspoon chili powder
      • 1/2 teaspoon paprika
      • Salt and pepper to taste

Directions

1. Cook the Beef:

      • Heat the olive oil in a large pot over medium heat.
      • Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

 

2. Sauté the Vegetables:

      • Add the diced red bell pepper, minced garlic, and chopped jalapeño to the pot with the beef.
      • Cook for 3-4 minutes, or until the vegetables are softened and the garlic is fragrant.

 

3. Add Spices and Sauce:

      • Stir in the chili powder, paprika, salt, and pepper.
      • Add the tomato sauce and mix well to combine.

 

4. Simmer the Chili:

      • Stir in the beans.
      • Bring the mixture to a simmer, reduce the heat to low, and cook for 20-30 minutes, allowing the flavors to meld together. Stir occasionally.

 

5. Serve and Enjoy:

      • Ladle the chili into bowls and sprinkle with shredded cheese on top.

 

Tips

      • Adjust Heat: If you like your chili spicier, leave the seeds in the jalapeño or add a pinch of cayenne pepper.
      • Beans: You can use any type of beans you prefer or a mix of beans for variety.

 

Enjoy your flavorful and comforting chili!

Pasta

Ingredients

      • 12 oz penne pasta
      • 2 boneless, skinless chicken breasts, sliced
      • 6 slices of bacon, chopped
      • 1 medium onion, finely chopped
      • 1 red bell pepper, diced
      • 1 cup heavy cream
      • 1 cup shredded cheese (we used mozzarella)
      • 2 tablespoons olive oil
      • Salt and pepper to taste

Directions

1. Cook the Pasta:

      • Bring a large pot of salted water to a boil.
      • Add the penne pasta and cook according to the package instructions until al dente.
      • Drain the pasta and set aside.

 

2. Cook the Bacon:

      • In a large skillet, cook the chopped bacon over medium heat until crispy.
      • Remove the bacon with a slotted spoon and drain on paper towels.
      • Discard most of the bacon fat, leaving about 1 tablespoon in the skillet.

 

3. Cook the Chicken:

      • In the same skillet, add the sliced chicken.
      • Season with salt and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes.
      • Remove the chicken from the skillet and set aside.

 

4. Cook the Vegetables:

      • In the same skillet, add the olive oil if needed, then add the chopped onion and diced red bell pepper.
      • Sauté until the vegetables are soft and the onion is translucent, about 5 minutes.

 

5. Make the Cream Sauce:

      • Reduce the heat to low and pour in the heavy cream.
      • Bring to a gentle simmer, stirring occasionally.
      • Add the shredded cheese and stir until melted and the sauce is smooth.
      • Season with salt and pepper to taste.

 

6. Combine Everything:

      • Add the cooked pasta, chicken, and bacon to the skillet with the cream sauce.
      • Toss everything together until the pasta is well coated with the sauce and all ingredients are evenly distributed.
      • Cook for an additional 2-3 minutes to heat through.

 

7. Serve and Enjoy:

      • Serve the creamy chicken and bacon penne pasta hot.

 

Enjoy your creamy chicken and bacon penne pasta!

Pizza

Ingredients

      • 1 pound pizza dough (store-bought or homemade)
      • 1/2 cup tomato sauce
      • 1 1/2 cups shredded mozzarella cheese
      • 1 red bell pepper, thinly sliced
      • 1/2 cup pepperoni slices
      • 6 slices of bacon, cooked and crumbled
      • 1 cooked chicken breast, diced or shredded
      • Olive oil
      • Salt and pepper to taste

Directions

1. Preheat the Oven:

      • Preheat your oven to 475°F (245°C).
      • If you have a pizza stone, place it in the oven to heat up. If not, you can use a baking sheet.

 

2. Prepare the Dough:

      • On a lightly floured surface, roll out the pizza dough to your desired thickness.
      • Transfer the rolled-out dough to a piece of parchment paper for easy handling.

 

3. Add the Sauce:

      • Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges for the crust.

 

4. Add the Cheese:

      • Sprinkle about half of the shredded mozzarella cheese over the sauce.

 

5. Add the Toppings:

      • Distribute the sliced red pepper, pepperoni slices, crumbled bacon, and diced chicken evenly over the pizza.
      • Sprinkle the remaining shredded mozzarella cheese on top of the toppings.

 

6. Season the Pizza:

      • Drizzle a little olive oil over the top of the pizza.
      • Season with a pinch of salt and pepper.

 

7. Bake the Pizza:

      • Carefully transfer the pizza (with the parchment paper) to the preheated pizza stone or baking sheet.
      • Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

 

8. Serve and Enjoy:

      • Remove the pizza from the oven and let it cool for a few minutes before slicing.
      • Slice and serve your homemade pizza hot, and enjoy!

Enjoy your tasty pizza!

Taco

Ingredients

      • 1 lb ground beef
      • 1 medium onion, finely chopped
      • 1 cup salsa (store-bought or homemade)
      • 8 small tortillas (soft flour or corn)
      • 1 cup shredded lettuce
      • 1 cup shredded cheese (Mexican blend)
      • Sour cream, for topping
      • Salt and pepper to taste
      • Optional toppings: diced tomatoes, avocado, etc.

Directions

1. Prepare the Beef:

      • In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.

 

2. Season the Beef:

      • Add the chopped onion to the skillet and cook until the onion is translucent, about 3-4 minutes.
      • Drain any excess fat from the skillet.
      • Season with salt and pepper to taste.
      • Simmer for another 5 minutes, allowing the flavors to meld together.

 

3. Assemble the Tacos:

      • Spoon a portion of the beef mixture into each tortilla.
      • Top with shredded lettuce, shredded cheese, salsa and a dollop of sour cream.
      • Add any additional toppings you like, such as diced tomatoes, avocado, etc.

 

4. Serve:

      • Serve the tacos immediately while they’re warm and enjoy!
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These tacos are quick, easy, and packed with flavor. Enjoy your meal!